Experience recommended by SalentoBike
Ciceri e tria cooking class in Vernole
Chickpeas and pasta, part of it fried: you cook the dish, then you eat it.
What you do
Ciceri e tria is about as Salento as food gets: chickpeas and pasta, with part of the pasta fried until it crunches. It sounds simple. Making it is another story.
This is not lunch served at a table. It is a hands-on cooking class: you prepare the dish together, step by step, and then you eat it.
It lasts one hour, Monday to Saturday. The minimum group is four people.
By bike
If your morning ride left you hungry, this is the right way to end it. Roll up to the masseria in Vernole, lock the bike with the lock we provide and head for the stove.
The Vernole area is also home to Acaya Castle and the Le Cesine reserve, and I can add them to your self-guided route with GPX and roadbook. Fancy a slow day instead? The class works without the bike too.
Nearby bike routes, with GPX track
Frequently asked questions
- What exactly do we cook?
- Ciceri e tria: chickpeas and pasta, with some of the pasta fried. You make it together and then taste it.
- Is it just a meal or do we really cook?
- You really cook. It is a practical lesson, not a served lunch.
- How long is it and when?
- One hour, Monday to Saturday. I give you the time in the quote.
- Which language?
- Italian, English, German or French.
- How many people, and what does it cost?
- At least four people. I give you the price in your tailored quote, together with bikes and route. No online payment.
Add it to your trip
The final cost comes in a tailored quote, together with bikes and route. There is no online payment.
Nearby experiences
- Cheese tasting
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- Aperitivo at a masseria
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- Brunch at a masseria
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- Masseria visit
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