Experience recommended by SalentoBike

Dairy visit and pasta making class in Martina Franca

First the cheesemaker at work, then orecchiette, cavatelli and strascinate made by your own hands.

What you do

The morning starts in the dairy, with a demonstration by the cheesemaker. It sets the tone: here everything is done by hand, without hurry.

Then it is your turn. The lesson covers three Apulian shapes: orecchiette, cavatelli and strascinate. Each has its own movement, and by the third strascinata your thumb starts to get it.

You finish with a tasting, or with a richer version including antipasti or lunch. It starts at 10:30 and lasts two and a half hours. It is a family-friendly experience: children with dough in their hands genuinely have fun.

By bike

An honest note first: Martina Franca is in the Itria Valley, while my bases are in Lecce, San Foca and Calimera, in Salento. It is not a place to reach by bike from Lecce.

If you are staying in the Itria Valley, I can deliver the bike to your accommodation for a surcharge based on distance. With a 10:30 start, I suggest keeping the bike for the afternoon, with a self-guided route, GPX and roadbook, after a morning of pasta. Otherwise, it is perfect for a day without the bike.

Nearby bike routes, with GPX track

Frequently asked questions

Which pasta shapes will we learn?
Orecchiette, cavatelli and strascinate, all made by hand.
What time does it start and how long is it?
It starts at 10:30 and lasts two and a half hours.
Is it good for children?
Yes, it is designed with families in mind too.
What language is it in?
English. If you need another language, ask me and I will tell you if it is possible.
How much does it cost?
I give you the price in your tailored quote, together with bikes and route. No online payment.
How do I book?
Send me the date and the number of people, at least two. I reply with a quote, with no online payment.

Add it to your trip

The final cost comes in a tailored quote, together with bikes and route. There is no online payment.

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