Experience recommended by SalentoBike
Mozzarella and burrata making class at a Salento dairy
One late-morning hour shaping mozzarella and burrata, then tasting them.
What you do
You have eaten mozzarella all your life, but watching it take shape in your own hands is something else. At this Salento dairy you make it yourself, then have a go at burrata too.
It is a hands-on hour: watch the move, copy it, get it wrong, try again. At the end you taste what you made.
Before you leave there is the dairy shop, if you want to take something home. You can book on your own.
By bike
Sessions start at 10:30 or 11:30am, Monday to Saturday: both easy to reach by bike after an unhurried breakfast. Pick up the bike for free in Lecce, San Foca or Calimera and I prepare a self-guided route, with GPX and roadbook, that passes by the dairy.
Lock the bike with the kit lock during the class, and when you are done the afternoon is all yours for riding. If you prefer, the class also works on a day without the bike.
Nearby bike routes, with GPX track
Frequently asked questions
- When is it and how long does it take?
- Monday to Saturday, at 10:30 or 11:30am. It lasts one hour.
- What do we make?
- Mozzarella and burrata. Then you taste them, and there is a shop if you want to buy.
- Which language is it in?
- I will tell you the available languages in the quote. Let me know which one you need.
- Can I come alone?
- Yes, one person is enough.
- Can children take part?
- Tell me their ages and I will answer in the quote.
- How much is it?
- I give you the price in your tailored quote, together with bikes and route. No online payment.
Add it to your trip
The final cost comes in a tailored quote, together with bikes and route. There is no online payment.
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- Cheese tasting
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