A traditional Salento cheese, known as a walking cheese. In the workshop you make it with the cheesemaker.

How long is it and when?

Half an hour, Monday to Saturday. I give you the exact time in the quote.

Which language is it in?

Italian, English, German or French.

I give you the price in your tailored quote, together with bikes and route. No online payment.

Experience recommended by SalentoBike

Pampanella cheese workshop in Vernole

Half an hour with the cheesemaker, making the traditional cheese you eat on the go.

What you do

Pampanella is a traditional Salento cheese, the kind known as a walking cheese: you can eat it on the move.

In this workshop you make it yourself, with the farm's cheesemaker. It takes half an hour: short, but enough to see how it comes to life and get your hands busy.

Then you taste it. If you like it, the farm shop has the masseria's produce to take home.

By bike

Half an hour is just right for a stop during a ride without breaking up the day. Arrive in Vernole, lock the bike with the lock we provide and carry on along your self-guided route, GPX and roadbook.

If cheese is your thing, the same masseria also runs an organic cheese tasting. Pampanella plus tasting makes a longer stop: tell me and I will put both in the quote.

Nearby bike routes, with GPX track

Lecce – Le Cesine – Otranto

Frequently asked questions

What is pampanella?: A traditional Salento cheese, known as a walking cheese. In the workshop you make it with the cheesemaker.
How long is it and when?: Half an hour, Monday to Saturday. I give you the exact time in the quote.
How many people do you need?: At least three.
Which language is it in?: Italian, English, German or French.
How much is it?: I give you the price in your tailored quote, together with bikes and route. No online payment.

Add it to your trip

The final cost comes in a tailored quote, together with bikes and route. There is no online payment.

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